I wouldn't go back. A real shame that service dropped off at the end of the meal as food was great.More, My Uncle, cousin & I chose the tasting menu. a beautiful and relaxing space, well worth a visit, partic if you're in no rush to get home. The experienced... £ 69 per person for aperitif, canapés and three courses, Optional £6 per person supplement - tea/coffee and petit fours, Glass of Charles Heidsieck Champagne with a selection of Chef's canapes, (V) Risotto of Roast Lancashire beetroot with caramelised onions, English asparagus, Jerusalem artichokes and parmesan crisps, 'Tiramisu' of Filey crab, papaya and mango with Mascarpone, Keta caviar and a seaweed tuille, Seared King scallop with cauliflower puree, ‘Morcilla’ Sauternes dressing and Granny Smith apple and Nasturtium salad, Pan-fried loin, confit leg and shoulder of Lancashire rabbit with sauté spinach, Pied Bleu mushrooms and Tarragon jus, A plate of Calum Edge’s St. Asaph lamb; pan-roast loin, sweetbreads and hay-roast rump, Birchall's Farm potatoes, new season peas, feves and Baby Gem lettuce with shallot puree, Fricasee of rump and charred loin of veal with Smithy's Southport mushrooms, Cippolini onions, asparagus and crushed Jersey Royals, Pressed gateau of Provencal vegetables and Feta cheese with new season asparagus and black olive dressing, Optional cheese course from our British and, European selection course from the trolley served with quince, truffle scented “two cathedrals honey” and seasonal fruit, Theme on caramel - to include; Apple and toffee mille feuille, salted caramel ice cream bordelou and a sesame tuille, 'Yoghurt and Honey' - to include; heather honey cake, yoghurt pannacotta and Baked Alaska with Cornflowers, Brioche Pain Perdhu with roast pineapple, pomegranate molasses, vanilla mascarpone and a white chocolate shard, Lemon curd and raspberry Pavlova with Turkish Delight ice cream, The Art School Restaurant is completely unique. Firstly, the bar is stunning, etched into the bay window space of a Georgian facade forming a perfect circle between barman and fireplace, the window has gone and instead you stride out of the bar, up a Palladial ramp (if such things exist) into the white space. and wielding the carving knife on the pork joint. Best Liverpool restaurants UK's Top 100 Restaurants UK's Top 100 Restaurants 2017 UK's Top 100 Restaurants 2016.
for dessert, the rum poached pineapple. Great to see Paul Askew with the serving trolley...and wielding the carving knife on the pork joint.
We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Highly recommended for a special occasion and why not try the Prix Fixe for a great lunch time meal? Do you let children dine too? Hi, they don't take any money from you unless you fail to keep your booking then there is a charge.
a good mix of 5 beautiful cheeses.