Food preparation depends on the season. People used Lenten food: plant, fish, mushrooms. The Belarusian khaladnik , a cold borscht made of beets, beet leaves and served with sour cream, hard-boiled eggs, and boiled potatoes will be pleasant on a hot summer day.
There are several important traditional holidays in Belarus. Bon appetit!
But when they worked hard in the fields they ate meat, fat and peasant Sausage. The most popular among the Belarusians are traditional draniki, thick pancakes, prepared from shredded potatoes. Personally I try to avoid fast food because it is high in calories but lacking in nutrition. I would like to have something light.
To tell the truth I am not fond of cooking , it takes a lot of time, and I am not good at it. Belarusian people eat the richest food at weddings. Whether they are cooking Zatirka or red beet soup, served with stuffed dumplings or more sophisticated Belarusian dishes, such as the delicious Duck filled with apples, Belarusian chefs take pride in what they do, and this is readily noticeable in the unforgettable taste of their cooking. What is more, eating a lot of fast food leads to high levels of cholesterol in the blood, which can cause heart diseases. Meat is one of the main elements of most Belarusian dishes and cured and smoked hams, poultry, Pork and Beef fillets, and bacons are often parts of delicious dishes. Belarusian cuisine! Изменить ), Для комментария используется ваша учётная запись Facebook. Easy belarusian cake with raspberries. Along with a Ruthenian influence, it is also linked with Lithuanian and Polish because of the long intermingling of these three peoples; first within the Grand Duchy of Lithuania and later within the Polish-Lithuanian Commonwealth. Fast food is high in saturated fat and this type of fat is associated with a greater risk of cancer. Moreover, if you consume a lot of fast food you are likely to gain weight. So I cannot say that I know a lot of recipes but I think that if I need some recipe I will be able to find it on the Internet.
There are a few mentions of traditional Belarusian dishes such as the Belaviezha forest fried aurochs or baked Goose with green peppers, dishes mentioned in different sources starting from the 15th century. What shall I order?
What do you think about it? The geographical location of the country favored outside influences, but it is hard to differentiate distinct cuisine styles. There are special potato cafes in the country where you can try various potato dishes. Restaurants serving Belarusian traditional food offer not only peasant cuisine of the Belarusian countryside but also elaborate dishes served to Belarusian magnates. What questions can you ask a friend who has invited you to a pot-luck party? It also unites a family when the members of the family cook, lay the table, and wash up together.
Very few Western European influences were seen in the traditional Belarusian cuisine, but dishes containing potatoes (prepared in similar ways to the German cuisine) or those containing pasta and noodles are present today. It is a pity in my family we seldom have meals together, we get together on some special occasions such as birthdays, holidays and I wish we could have more meals together. Изменить ), Для комментария используется ваша учётная запись Twitter. Why( not)?
Frankly speaking I am not very fond of cooking but I can tell you how to prepare draniki. Modern Belarusian cookery is based on old national traditions . Recipes Wiki is a FANDOM Lifestyle Community. What national dish can you recommend a tourist to taste in Belarus?
Изменить ), Для комментария используется ваша учётная запись Google. Old Belarusian recipes have survived to the present day, and the county’s visitors show an increased interest in them. So, I think teenagers should make an effort and try to limit the amount of fast food they eat. I would recommend to sample “ draniki” To my mind this dish is a speciality of our country, it is delicious.
It can be hot or cold. Dishes from potatoes are very common in Belarusian cuisine.
Potatoes are called «the second bread» in Belarus. Preparation Methods for Belarusian Cooking. It takes a lot of time and frankly speaking I am not very good at cooking and my dishes are not always tasty. The meal always ended with a round loaf which symbolized material welfare. Browse All Belarusian Recipes:
There also must be mushroom dishes and fish dishes on the table. How many feelings this phrase evokes from anyone who has ever got to know Belarusian national dishes. 5.Most of the families want to have a big kitchen in the flat at the same time they have a meal together less and less often. Уведомлять меня о новых комментариях по почте. The culinary development of the country is quite superficial as the larger neighbors constantly shadowed it. Belarus cuisine has predominantly Slavic roots.