For more easy dinner recipes, follow us on Instagram and Facebook! Add roast to the pan. Next week Im trying it on chicken. In a small bowl add cup of the steak marinade and red wine vinegar, set aside. Place the steak in a large zip top bag and place the bag in a large bowl to prevent leaking. Add the stout; be careful, it will foam a bit.. Pour marinade over steaks, seal bag while pressing out excess air. Allow it to freeze, remove them, and then quickly transfer them into a freezer bag.Now youll have the marinade on hand whenever you want!. Cook steaks using the desired cooking method, such as pansear, reverse sear, or grill. Keep in mind that the longer you allow the steak to marinate, the more flavorful it will be! Learn how your comment data is processed. Combine balsamic vinegar with oil, Worcestershire sauce, soy sauce, water, brown sugar, sea salt, garlic powder, and black pepper. This marinade is best for grilled meats. I cant wait to try it on other meats. No grill? If you cut into it early theyll just end up on the plate instead of in the steak. This combination helps tenderize the meat, and the tangy taste of the balsamic vinegar can be a great contrast to the fattiness of the meat. 6. The best hummus ever with just two ingredients! The addition of brown sugar is a perfect balance to the balsamic vinegar, garlic, and mustard. Heat grill to high. Enjoy! Make piercings all over your chicken breasts, put them in a Ziploc bag and pour the marinade to cover the chicken. Add garlic, lemon zest, pepper, and brown sugar. Drop by often to check out what recipes I've been working on lately! (ribeye, New York strip, porterhouse, T-bone, skirt, sirloin, flank, flat iron). You add it in step one with all the other ingredients! The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Instructions. lemon, navy beans, basil pesto, honey, salt, garlic clove, coarsely ground black pepper and 11 more Place the meat in a shallow bowl or in a zip-lock bag and pour the marinade over it. Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Place flank steak in a large Ziploc bag and add marinade to the bag, seal to close. 1/4 c. brown sugar 1/8 tsp. Want contact or work with me? Remove the steak from the marinade and pat dry with paper towels to remove excess moisture from the surface. Hi there Our use of the term All-Purpose is moreso a nod to the fact that this marinade works well with anything youd typically throw on the grill chicken, pork, steak, seafood, veggies not that it will pair well with every dish. So easy, quick and delicious youll make it much more often going forward. Hi Sonia! Enjoy iced or you can even enjoy warm during the fall and winter months. Its incredibly easy to make and uses staple ingredients you likely already have on hand. , I would love to be on your email list for great recipes thanks, Sonja St Paul, Mn. Made this last night and my family loved it. Sometimes you just need something a little sweet, right!? im sure this is delicious but with the cumin and chili powder it doesnt sound like its all purpose, more like tex-mex, no? It caramelizes wonderfully. Instructions In a medium-size bowl, whisk together bourbon, brown sugar, Worcestershire, and soy sauce. First, an AP marinade should be the kind of thing thats easy to whip up on a complete whim, using pantry staples that you always have on hand. Worcestershire Sauce Brown Sugar Granulated Garlic Smoked Paprika Coarse Ground Black Pepper Dried Onion Flakes Dried Basil Dry Mustard Kosher Salt Red Pepper Flakes How to Make the Best Beef Marinade: Mix marinade ingredients together in a bowl until sugar is dissolved. This makes for a juicier and more succulent texture thats easier to chew. * Percent Daily Values are based on a 2,000 calorie diet. The tofu might not necessarily be as tasty as steak (in my opinion) but this marinade will certainly help you get that steak fix! 1/2 cup bourbon 1/2 cup brown sugar 1 teaspoon Worcestershire sauce 1/4 cup soy sauce 1 medium-size yellow onion, cut crosswise into 1/4-inch-thick rings 2 Sauce Medium 240 Show detail Preview View more If you like a sharper, mustardy taste, then use what the recipe calls for. See the lines in the steak? Are you for real? Well, Ive got a treat for you! Steak marinade can be made up to 1 week in advance and stored in an airtight container at room temperature. Grilled steak, pan-searing, or reverse searing are my methods of choice to quickly cook the meat and develop a nice crust by the Maillard browning reaction. Its a little sweet, tangy, savory, and overall addictive! Let your pork chops come to room temperature before cooking. In fact, you could probably use this marinade with cuts of meat like chicken breasts, too! In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Cant wait to eat these strip steaks! Pour the marinade over, cover, and refrigerate for 30 minutes. Subscribe below! Best-Ever Hearty Minestrone Soup with Sausage, Easy Hummus Bowls with Chicken Shawarma (or Veggie Shawarma! Its deliciously rich with both savory and sweet flavors that compliment steak in a way that Ive just never had before! Salty Pot Tip: For even MORE tenderness on your grilled steaks, using a manual meat tenderizer like the 48 Needle Jaccard Meat Tenderizer works WONDERS on tougher steaks, plus its super useful to use when marinating chicken, pork, or any other meat. Your email address will not be published. Add soy sauce, olive oil, Worcestershire sauce, brown sugar, garlic and green onion to a bowl and whisk well to combine. Ive also finally learned how to cook Chicken Breast perfecty on the grill thanks to Jess and her indirect heat method and a grilling thermometer. Pour into a large zip-top bag; add onion and steak. Swirl dish so that marinade coats the top of steak. I love how easy and tasty this is on veggies! To tell when its done to your liking always use an instant read thermometer and insert the thermometer through the side of the steak horizontally and go to the center of thickest portion. Your email address will not be published. It smells and tastes so deliciously smokey with a hint of sweet. For a perfectly tender and crusty steak, chefs (and brothers) Bryan and Michael Voltaggio salt their meat up to 12 hours before and let it sit, uncovered, in the refrigerator. Use as a marinade for tuna steaks, salmon, or chicken, or as a salad dressing. So glad you enjoyed, thank you for sharing! This was absolutely delicious! Use a vinegar that you enjoy the taste of, just as you would choose a red wine to cook with. But remember there is a recommend safe temperature from the USDA of 145 degrees to kill off any harmful bacteria. You can also snap a photo & tag @playswellwithbutteronInstagram. Brown Sugar: Rich brown sugar adds sweet flavor to balance out the savory ingredients, while helping to make a nice rich glaze on the meat during grilling. Step One: Mix all ingredients into a shallow marinating container or a large zip-top bag. Try these great grilling recipes for the spring and summer. The beauty of this all-purpose grilling marinade is that it pairs well with pretty much anything & everything hence the name! Our members have the best ideas for food gifts. Hi! Amount is based on available nutrient data. Tip! All of the ingredients are things you probably already have in your pantry. You have the flexibility to use this marinade as a base and switch up the flavors depending on your mood. white vinegar 1/8 tsp. Cook in an oiled grill pan or cast iron skillet over medium-high heat. Season with 2 teaspoons kosher salt & ground black pepper as desired. This is the best steak marinade ever. When the grill is hot, lower all of the burners to medium-high. Your email address will not be published. Place beef steak (s) and marinade in food-safe plastic bag; turn steak (s) to coat. Its got all the flavors that every steak should have. You may substitute a little honey or a small amount of maple syrup for the brown sugar if you prefer. anywhere between 30 minutes to up to 4-5 hours! In a bowl, combine the soy sauce, Worcestershire sauce, vegetable oil, apple cider vinegar, mustard, brown sugar, garlic, salt, and pepper. This will give you yet another reason to look forward to summer every year! So how long is too long? Morgan, thank you so much for sharing! Its great on everything, especially sweet potatoes!! xx. 3. Step 1. Would be great for any protein. Mix all ingredients into a shallow marinating container or a large Ziploc bag. A flat iron steak marinade is the perfect solution! On a clean surface lay out two large pieces of Reynolds Kitchens Quick Cut plastic wrap slide by side, with 2 inches overlapping. Preheat grill to medium-high heat. Very sweet and savory at the same time. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! Im so happy to hear that the family enjoyed the steak marinade. Add in the meat and stir to coat all of it in the marinade. Brush the grates with oil or spray them with cooking spray. Wrong! Thank you so much alimc8! Sign up now! Make the marinade the day before you want to use it. Instructions. This is EASY and tasty! Transfer to refrigerator and let marinate at least 30 minutes or up to 8 hours. We use this marinade on anything & everything, especially during the summer months of grilling season. To give the marinade the tang that steak really needs, theres worcestershire sauce and lemon juice and zest. If you try this recipe please give it a star rating on the recipe card below and leave a comment to let me know what you think. Using a large bowl, whisk together all ingredients except for steak tips. Remove the steak from the bag and cook as desired. An aromatic combination of spices helps amp up the smoky flavor of the grill. (In fact, if youre prepping for later use, you can skip the bowl & combine all of the ingredients in a small jar & shake to combine less dishes, for the win!). Welcome! Pour the marinade over the steak and seal the bag pressing out as much air as possible. For even more grilled goodness, be sure to check out all of our Grilling & Smoking recipes. I find that the soy sauce lends enough salt in the marinade that it doesnt need more added. Cover and refrigerate for 3 to 8 hours. It comes down to personal preference to know when a steak is done. Boiled the marinade and will try to use again with the rest of the steaks. Time Prep Time 5 minutes Cook Time 1 minute Marinating Time 1 hour Total Time 6 minutes Course Main Awesome, Im SO glad you loved this one, Ellen!! For serving: Steaks: Sirloin or New York strip steaks pair wonderfully with this marinade. It'll leave your steak flavorful and juicy. Marinate the Beef. Seal, squeezing to expel any air, and let meat marinate for 2 hours. Read on to learn more about this all-purpose marinade, orjump straight to the recipe& get grilling! If you enjoyed this all-purpose marinade, be on the look out for NEW marinade recipes later this month on PWWB, as part of our 3rd Annual Grilling Series that kicks off next week! So grateful it has become a go-to for you! Cover and refrigerate for 3 to 8 hours. Add the steak to the bowl or bag and coat with the marinade. Grill over medium-high heat until crusty & charred. I plan to use it today for a pork tenderloin and will roast it in the oven. Serve your cooked steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Made wholesome ingredients like fresh ginger, lemon and raw honey. Thanks so much for the rec ipe! This versatile marinade is perfect for any cuts of steak, but preferably tri-tip, flank, skirt, New York Strip or ribeye. I admit I dont marinade nearly as often as I should, and this recipe has me convinced to change my ways! So moist and flavorful, a new favorite of my husband and I!