Aromas of blackcurrant, Iris, and nutmeg. We promise great tastes, served with a smile in a warm atmosphere. 06:30 – 11:00 (Sat – Sun), With chipotle croutons and lime crème fraiche, Corned beef, cheese, pastrami and yellow mustard on malted loaf with fennel slaw, Leeds Best battered haddock fingers with tartare sauce in a soft roll, Smoked streaky bacon, lettuce and tomato chutney on toasted sourdough, With confit onions and tomato chutney on malted loaf, served with skinny fries, Select 3 and a drink for £24.95 every Saturday, With Bloody Mary sauce, toasted focaccia and basil oil, With roasted tomato ketchup and pea shoots, With sourdough toast, pickled egg and spiced piccalli, Infused with Slingsby Rhubarb Gin and served with cucumber, fennel, beetroot and crème fraiche, All of our steaks are served with triple cooked chips, tomato chutney, watercress and roasted shallots. Known for its North American roots with a Nordic influence – located in the heart of the city, inside Radisson Blu Hotel Atlantic Hotel, Stavanger, We love a good Social Media post… So do not be shy, share your experience with us and the world! On the palate are beautiful red and blackberry fruits with cloves and pepper. Starters. Unit 3 Cliffhouse Tagaytay , Gen. Emilio Aguinaldo Highway A dark ruby color featuring a berry-laden entry and long, satiny finish, Napa Valley, a sumptuous nose of bright plum, cherry, rose petal, mulberry, and walnut. Alexander Valley, This 100% Chardonnay brings forth toasty vanilla and coconut notes from Minnesota oak barrels, California, Layers of peach, apricot nectar, green melon, and pear, subtle notes of citrus zest and vanilla spice, Willamette Valley, Dominated by yellow fruit such as Mirabellejam combined with aromas of candied fruits and a delicate touch of bergamot, Loire Valley, This Sancerre is fresh, clean, and screaming with racy acidity. The acclaimed American grill concept, known for its wood-fired cooking, offers a menu featuring the Midwest's best meat, freshwater fish and produce. +63 46 483 2069 +63 927 914 4604, Blackened beef salad with mixed greens tossed in sesame Thai chili dressing and blue cheese crumble, Compression of smoked prawns and mango salsa accompanied by a salad of mixed lettuce, arugula and radish tossed in white wine vinaigrette, House salad of fresh Tagaytay greens, sweet bell pepper, cucumber and apple slices, tomato wedges, roasted walnuts and feta cheese tossed in your choice of balsamic or raspberry vinaigrette, Pan-seared foie gras and grilled Fuji apples slices served with a mixed green salad tossed in light citrus dressing and a balsamic reduction, Fresh pumpkin soup topped with roasted pumpkin seeds and chives, Chicken consommé with julienne vegetables and tapioca pearls, Grilled tomato soup topped with whole wheat herb croutons, Fresh mushroom soup garnished with sour cream and chives, Italian-style spaghetti and meatballs in our home-made tomato sauce, Penne pasta baked with broccoli, cream cheese sauce and topped with cheddar and parmesan cheeses and slices of US Angus top blade, Fettuccine pasta in black truffle cream sauce with smoked garlic sausage and shitake mushrooms, Asparagus and mushroom risotto with home-made sweet fennel sausages, Spaghetti Carbonara with Parmesan and Pecorino Romano cheeses, smoked bacon and green peas, Citrus-lemongrass marinated Australian lamb chops, BBQ pork loin with fresh cilantro and tomato-jalapeno relish, Grilled spring chicken marinated in lemongrass and light curry and basted in annatto seed oil*, *Please allow 25 minutes cooking time Soft palate with round, nutty flavors overlaying subtle minerality, Chardonnay Paul Hobbs “Russian River” 2012, Sonoma, Livelyaromas of yellow flowers, custard, mandarin oil, and stone fruit. Here it’s all about the flavour of the flame; as many of our dishes as possible are wood, flame-cooked or smoked, our cocktails and beers are cleverly crafted. FireLake is not only a tribute to the fire, but to our majestic cold nature, which has slowly created products with distinctive flavors. All prices are in AED and include 5% VAT, 7% service charge, and 7% municipality fee. Aromas of red cherry and pomegranate are enhanced by flavors of plum, allspice, and vanilla, Napa, Bordeaux style: Cabernet, Merlot, Cab Franc. *May contain raw or undercooked meats, poultry, seafood, shellfish, or eggs. Balanced in style, this wine is structured yet lively, Sonoma, Aromasofriperedplums, cherries, redcurrants, with notes of herbs and spices like nutmeg and cocoa, Lodi, Flavors of blackberry compote, blackstrap molasses, fresh oregano, and an integrated note of toasted coconut coat the palate, Mendoza, Dark violet color, with dark fruit aromas intermingled with floral notes and a touch of anise, Lodi, Vivid aromas of black plum, dried cherry, fig, and fresh bramble fruit.