Subscri... Watch wife of the Cake Boss, Lisa Valastro, make one of her family's favorite classic Italian dishes, Chicken Parmigiana! Sign up to become a Bravo Insider and get exclusive extras. When we grow up, can we have an in-house concession stand, too? He was jacked up – one of the reasons his wife, Lisa Valastro fell for him. Lisa Valastro, Self: Bake You Rich. Melissa Gorga has a well-documented friendship with Buddy Valastro, the "Cake Boss" himself. She has been married to Buddy Valastro since October 14, 2001. Look no further than wife of the Cake Boss Lisa's Potato and String Bean Salad. Lisa Valastro is likely to see an increase in pay. Then add more parmesan cheese over the top• In a preheated oven at 350 degrees, bake 15 minutes or until cheese is melted and sauce bubblingStarring Lisa ValastroExecutive Producer: Art EdwardsExecutive in Charge: Stephanie MorriseyProduced by Andy Mills \u0026 Cakehouse MediaCulinary Producer: Tony GuglielmelliRecipe Writer: Michele BorzoneCamera: Andy Mills \u0026 Charlie HudsonMusic: artlist.io2019 And if you're in need of some candy, you could do worse than to hit Valastro's in-home concession stand. He must have willpower of steel! Photo: You'll find it at Valastro's house! The master baker has those as well. The married couple met through his cousin as Lisa was her best friend. Our team currnetly processing the details financial breakdown. Click SHOW MORE for recipe. SUBSCRIBE: https://ww... Watch the Cake Boss's wife Lisa make her healthy and delicious sea bass in a salt crust recipe that works good with any whole fish! Want a layer cake in every color of the rainbow? ... Melissa showed off the candy that Valastro and his wife Lisa keep on standby. ‘Cake Boss’ shows off his home kitchen and it’s as beautiful as … Jan 27, 2020 - Explore Sandie Chester's board "Lisa Valastro Savory - Cakehouse", followed by 332 people on Pinterest. Click SHOW MORE for recipe.SUBSCRIBE: https://www.youtube.com/c/CakehouseOfficial?sub_confirmation=1Follow Lisa on Instagram: @LisaValastro4For business inquiries, please contact andrew@cakehousemedia.comChicken Parmesan Recipe8 Chicken cutlets, thinly sliced4 Eggs4 Cups Breadcrumbs3 Cloves Garlic, crushed¼ Cup Fresh Parsley, chopped1 Cup Parmesan cheese, grated8 - ¼” slices Fresh MozzarellaSaltBlack pepper¾ Cup Extra Virgin Olive Oil4 Cups Fresh Tomato Sauce, *see link for recipeLisa's Fresh Homemade Tomato Sauce Recipe: https://youtu.be/TCxU9V5f7P0--------------------------------------------------------------------------------------------------------------• Place breadcrumbs in a deep dish • In a bowl, whisk eggs, crushed garlic, salt, pepper, chopped parsley and grated parmesan cheese and mix well• Dip chicken cutlets in the egg mixture• Dredge each cutlet in the breadcrumbs making sure to completely cover each cutlet• In a frying pan, heat olive oil on medium to high heat and fry breaded cutlets appx 2 minutes on each side or until golden brown• Remove cutlets and place on a dish lined with paper towels to drain the excess oil• Ladle tomato sauce on the bottom of a casserole pan and place cutlet on top sprinkling with parmesan cheese and mozzarella• Arrange remaining cutlets and repeat sprinkling with parmesan cheese and mozzarella• Once all chicken cutlets are in casserole pan, cover with remaining tomato sauce and be sure to spread sauce in between the cutlets.