Notify me of follow-up comments by email. PolyScience’s Sous Vide Professional Creative Series is built like a tank and extremely accurate. So user friendly and easy to use! We think the nomiku is the apple of … It maintains temperature to within one tenth of a degree. When I first bought the machine I was assuming I’d only use it for fancy modernist dinners, but its simplicity and ease of use allow me to prepare quick weeknight dinners as well. The model I purchased came with a large acrylic tub, but I find myself more often attaching it to smaller tubs that can fit in my sink thus taking up less space and being more convenient to fill and empty. PolyScience’s Sous Vide Professional Creative Series is built like a tank and extremely accurate. If you are a home cook looking for a professional machine the PolyScience Professional Chef is a workhorse that can handle all of your needs. . Clean-up is a breeze with a quick rinse of the bottom and a wipe down of the top being all that’s required. But, the controls are a little touchy. Terrific and accurate immersion circulator. Leave them in the comments section below. What you gain in affordability, however, you lose in design. Reviewed in the United States on July 9, 2018. The CHEF Series includes a few safety controls, most of which are common in sous vide machines today, including high temperature protection, low liquid level warning, and alarm and fault indicators. It also analyzes reviews to verify trustworthiness. I’m Mike Vrobel. The PolyScience Sous Vide Creative Series offers high performance and functionality to the home cook. The internal space is limited to a volume of 3 gallons making it more difficult to do larger cuts of meat. Moving into the practicality of the CHEF Series design, it’s perfect.
It does not have the bells and whistles of the newest Nomiku (WiFi monitoring and downloads of cooking times) but once the temperature is entered this operates flawlessly. For now this is the gold standard. A slower pump will have a more difficult time keeping all the water in the tub at the same constant temperature. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Getting the job done… This model is ideal for people who want to receive an even temperature when cooking. By cooking in a precise, controlled circulating bath, you receive consistent, enhanced flavor and perfect texture. Heats quickly, and after a few minutes at temperature, holds to within 0.1 degree for precise sous vide cooking. Pressure cooking and enthusiastic home cooking from a dad who cooks dinner every night. This is the first sous vide unit I was aware of, and I lusted after one for years – but oh, that price. Here’s an overview of some of the most common models available today. The biggest benefit to the Sous Vide Professional Chef is that it is built for the professional kitchen environment and it is designed to be run 24 hours a day for years. PolyScience makes laboratory equipment with precise temperature controls; the 73 was invented for lab use. Subscribe to DadCooksDinner via eMail or RSS reader, recommend DadCooksDinner to your friends, and buy something from Amazon.com through the links on this site.