Lia will personally custom design a two-tier cake for the charity close to your heart. by Lia cakes & sweets are created from scratch, by hand & made with personality. My name is Lia, owner of Made. Lia Weber fills orders for custom cakes and pastries July 24 in her soon-to-open bakery, Made. our take on the classic chocolate chunk cookie; chunks of dark and milk chocolate take the classic up a notch! The perfect gift for the foodie in your life. Photos: Made. At Made. Lia Weber will be opening her new bakery, Made. Lia Weber, who lives just a block away, has started her new bakery business in Old Town Florissant on Rue St. Francois. Give us a shout & we will help craft the perfect cake or sweet for your event! dahliabakery@tomdouglas.com (no orders, please), Order your favorite bakery items HERE for quick & easy in store pick-up. peanut butter & honey filling, rich shortbread crust . This classically trained pastry chef excels at cake artistry and even won TLC’s "Next Great Baker" show. The impact of the COVID-19 pandemic on business within downtown Seattle has forced us to make this incredibly difficult decision to temporarily close our locations, effective Monday, March 16th. by Lia is a new bakery opening soon in Florissant, New life in Old Town Florissant: a bakery, pizzeria and brewery take form amid a pandemic. made to order on our very own campagne bread . since 2011. by Lia, next month in Florissant. Meanwhile she's busy filling orders for custom cakes and pastries in her shop at 610 Rue St. Francois, Friday, July 24, 2020. Thank you to all of our Kickstarter supporters! restaurant The Green Cat Café. herbs . Interior decor includes flip books of her work that customers can browse through while in the shop at 610 Rue St. Francois. Get up-to-the-minute news sent straight to your device. Wendy has worked at Tom Douglas Restaurants for over 16 years. by Lia, next month in Florissant. Hey Friends! Photo by Hillary Levin, hlevin@post-dispatch.com, Different color buttercream frostings are ready for use, Friday, July 24, 2020, at Made. Photo by Hillary Levin, hlevin@post-dispatch.com, The sign above a sofa, NoCo Perk, in the bakery and coffee shop, Made. She resides in the Mountlake Terrace our very own Rub With Love Veggie Rub . bacon . powdered sugar dusting, vanilla bean pastry cream .
Photo by Hillary Levin, hlevin@post-dispatch.com. comes with fresh bread . comes with fresh bread . cup or bowl, roast beef, horseradish aioli, mama lils peppers, romaine, house made potato bun, spicy curried chicken salad with spinach, house made potato bun, roasted broccoli, cheddar, calabrian chili aioli, pickled red onions, house made potato bun, turkey, avocado, bacon, cheddar, ranch dressing, romaine, house made potato bun, tuna salad, pickled fennel, lettuce, house made potato bun, ham, swiss, dijonaise, arugula, house made potato bun, turkey, caesar dressing, romaine, parmesan, house made potato bun. Betty and Crow.
Home to the world famous Triple Coconut Cream Pie, Tom Douglas’ Dahlia Bakery offers artisan breads, handmade pastries, and desserts, all baked daily in small batches. leek . by Lia, a new bakery Lia Weber will be opening next month in Florissant. by Lia, next month in Florissant. Home to the world famous Triple Coconut Cream Pie, Tom Douglas’ Dahlia Bakery offers artisan breads, handmade pastries, and desserts, all baked daily in small batches.
cup or bowl, chef's choice, changes daily . Giving back to the community is both a commitment and a priority for all of us here at Tom Douglas Seattle Kitchen. Photo by Hillary Levin, hlevin@post-dispatch.com, Lia Weber will be opening her new bakery, Made. take care of yourselves and each other --. our very own Rub With Love Veggie Rub .
Brittany Bardeleben is the head Brittany is a Seattle native who grew Photos by Hillary Levin, Lia Weber will be opening her new bakery, Made.